Fig & Fennel Nut Butter Balls
Fig & Fennel Nut Butter Balls
Ingredients
1 cup of dried figs (remove the stalk nubbin)
1 cup of cashew nuts
Half a cup of almond nut butter
A few dates
About 8 drops of doTERRA Fennel essential oil
About 2 drops of doTERRA Cardamom essential oil
Method
Place one fig and about a dozen cashew nuts in a blender and blend for a few seconds and put this to one side – this is for rolling the balls in. (I tried rolling in sesame seeds but this is better!
Blend figs and cashews and dates for a few seconds
Combine this mix in a bowls with the remaining ingredients
Make into wee balls and roll in the fig/cashew mix
Eat and enjoy!!
They’ll keep for a week in the fridge
Let me know what you think
